"The Source Of Listeria Contamination Of Cantaloupe-A Biochemist UPDATES It All" By Reverend Barbara Sexton 'The Biblical Biochemist-Where Science Meets the Cross"

courtesy   www.foodpoisoning.pritzkerlaw.com/archives/cat-listeria.html

Dear Ones:

     By now, you've probably had it 'up to HERE' with reports of tainted/contaminated foodstuffs.

     And I don't blame you if your eyes 'glaze over' with ennui as the 'lot of us' involved in gathering, analyzing and disseminating information drone on and on about the minutiae of various FDA Recalls...and what's being done to 'preserve the public's health'.

     But once in a while, the epidemiology 'shakes out' just beautifully and a coherent explanation exists for the situation under discussion.

     Such is the case with the Listeria monocytogenes contamination of cut and whole cantaloupe in the United States which has killed and which has sickened so many more.

     You will remember, from my previous article, that this is the very first time that Listeria-contaminated cantaloupe has been linked to food-borne illness in humans.

LINK: www.dearoneshealingministry.blogspot.com/2011/10/cantaloupe-listeria-contamination.html 
     Also you will recall that cantaloupe from Jensen Farms was distributed to the following states (and to no foreign countries that anyone is aware of):  

"FDA has verified that the following states received recalled cantaloupes directly from Jensen Farms: Arizona, Arkansas, Colorado, Idaho, Illinois, Indiana, Kansas, Louisiana, Minnesota, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Dakota, Oklahoma, Pennsylvania, South Dakota, Tennessee, Texas, Utah, Wisconsin and Wyoming. There is no indication of foreign distribution."

LINK: www.fda.gov/Food/FoodSafety/CORENetwork/ucm272372.htm#records

     Thus, what follows is a rare case of expert scientific study culminating in concrete evidence and conclusions which the public--meaning ALL of us--can use in a very real way to protect and preserve the lives and health status of ourselves and our loved ones.

     So here goes...

     On October 21, 2011, the FDA published a detailed report entitled, 

"Environmental Assessment: Factors Potentially Contributing to the Contamination of Fresh Whole Cantaloupe Implicated in a Multi-State Outbreak of Listeriosis" which you can read at your leisure, for I will encapsulate the pertinent findings in it here, for you:

 LINK:  www.fda.gov/Food/FoodSafety/FoodborneIllness/ucm276247.htm

     Here are the basic findings of this FDA report:

1)  The positive 'swab cultures' collected at Jensen Farms DID match the types of Listeria found in the patients who were affected by this pathogen:

"Of the 39 environmental swabs collected from within the facility, 13 were confirmed positive for Listeria monocytogenes with pulsed-field gel electrophoresis (PFGE) pattern combinations that were indistinguishable from three of the four outbreak strains collected from affected patients. "

LINK: www.fda.gov/Food/FoodSafety/CORENetwork/ucm272372.htm

2)  Swab cultures positive for the Listeria in question was found all over the Jensen Farms operation: 

FDA Environmental Swabs Positive Results:

Processing Line	9 positive samples from the grading belt Swabs 21, 22, 23, 24, 26, 27, 29, 30 & 33
	2 positive samples from the conveyor Swabs 20 & 28
	1 positive sample from the felt rollers Swab 13
Packing Area	1 positive sample from the conveyor belt Swab 34

FDA Product Sample Results
1 Cantaloupe Sample collected from cold storage
5 subs tested positive
(10 whole cantaloupes or “Subs”)
LINK:  www.fda.gov/Food/FoodSafety/CORENetwork/ucm272372.htm#records
3)  The FDA has deduced how this Listeria outbreak at/from Jensen Farms originated:
"FDA identified the following factors as those that most likely contributed to the introduction, spread, and growth of Listeria monocytogenes in the cantaloupes:Introduction:

• There could have been low level sporadic Listeria monocytogenes in the field where the cantaloupe were grown, which could have been introduced into the packing facility
• A truck used to haul culled cantaloupe to a cattle operation was parked adjacent to the packing facility and could have introduced contamination into the facility

Spread:

• The packing facility’s design allowed water to pool on the floor near equipment and employee walkways
• The packing facility floor was constructed in a manner that made it difficult to clean
• The packing equipment was not easily cleaned and sanitized; washing and drying equipment used for cantaloupe packing was previously used for postharvest handling of another raw agricultural commodity

Growth:

• There was no pre-cooling step to remove field heat from the cantaloupes before cold storage. As the cantaloupes cooled there may have been condensation that promoted the growth of Listeria monocytogenes" 

LINK:  www.fda.gov/Food/FoodSafety/CORENetwork/ucm272372.htm#records

4)  The FDA once again emphasizes:

"FDA’s findings regarding this particular outbreak highlight the importance for firms to employ good agricultural and management practices in their packing facilities as well as in growing fields. FDA recommends that firms employ good agricultural and management practices recommended for the growing, harvesting, washing, sorting, packing, storage and transporting of fruits and vegetables sold to consumers in an unprocessed or minimally processed raw form."

LINK: www.fda.gov/Food/FoodSafety/CORENetwork/ucm272372.htm#records 

5)  Considering the two-week shelf-life of cantaloupe, the FDA believes that ALL of the affected cantaloupe has been removed from the marketplace by Jensen Farm's voluntary recall of Sept. 14, 2011

LINK: www.fda.gov/Food/FoodSafety/CORENetwork/ucm272372.htm#records

6)  The final FDA consumer information is as follows:

"Listeria can grow at refrigerator temperatures, about 40^◦ Fahrenheit (4^◦ Celsius). The longer ready-to-eat refrigerated foods are stored in the refrigerator, the more opportunity Listeria has to grow.
It is very important that consumers clean their refrigerators and other food preparation surfaces. Consumers should follow these simple steps:

• Wash hands with warm water and soap for at least 20 seconds before and after handling food.
• Wash the inside walls and shelves of the refrigerator, cutting boards and countertops; then sanitize them with a solution of one tablespoon of chlorine bleach to one gallon of hot water; dry with a clean cloth or paper towel that has not been previously used.
• Wipe up spills in the refrigerator immediately and clean the refrigerator regularly.

Always wash hands with warm water and soap following the cleaning and sanitization process 
LINK: www.fda.gov/Food/FoodSafety/CORENetwork/ucm272372.htm#records
     So there you have it with this cantaloupe recall which, hopefully, will be ending shortly, although the FDA still considers this to be an open investigation.
     A warning letter has been sent to Jensen Farms 
LINK:  www.fda.gov/ICECI/EnforcementActions/WarningLetters/ucm276249.htm
and we have every expectation that things will be 'cleaned up'--literally--poste haste.
     But consider that this outbreak has been acknowledged to be the deadliest foodborne outbreak in the United States in more than 25 years.  There have been 123 cases and 26 deaths (which includes one miscarriage) reported to the CDC from 26 states.
LINK: www.cdc.gov/listeria/outbreaks/cantaloupes-jensen-farms/index.html
     And there are yet others who are pregnant and got ill and who are still being monitored.
     Therefore, we must not 'just hope'...but follow-up diligently and remain vigilante, so that no further food-borne illnesses occur due to Listeria contamination in cantaloupe or any other food.
LINK: www.fda.gov/downloads/NewsEvents/Newsroom/MediaTranscripts/UCM277070.pdf 
God Bless You 
Rev. Barbara Sexton
"The Biblical Biochemist-Where Science Meets the Cross"
www.DearOnesHealingMinistry.blogspot.com